Here are the foods that are most likely to provoke rheumatoid arthritis symptoms in some arthritis sufferers:
| Food |
| Corn |
| Wheat |
| Bacon/Pork |
| Oranges |
| Milk Oats |
| Rye |
|
| Eggs |
| Beef |
| Coffee |
| Malt |
| Cheese |
| Grapefruit |
| Tomato |
| Peanuts |
| Sugar (cane) |
| Butter |
| Lamb |
| Lemon |
| Soya |