Three Reasons to Give Up Meat If You Have Rheumatoid Arthritis
It is known that diet can squelch rheumatoid arthritis. For people who may be vulnerable to food-triggered arthritis, giving up meats may provide an instant and permanent cure. This is because:
- Meat contains fat that stimulates production of inflammatory agents in the body
- Meat may produce allergic reactions that incite arthritis flare-ups.
- Cured-meat such as hams, bacons and hot dogs can trigger allergic arthritis reaction in some individual.
